Warning! Doctors reiterate the names of 4 groups of people who “shouldn’t” eat cabbage. Most of them still don’t know.
Cabbage is one of the most popular vegetables that many families love because of its delicious taste and many health benefits, including anti-inflammatory, immune-boosting, digestive, heart-protecting, and cancer-preventing properties. But did you know that….. not everyone can eat this vegetable?
An article on the เล่น UFABET ผ่านมือถือ สะดวกทุกที่ ทุกเวลา website of Đa khoa Medlatec Hospital (Medlatec General Hospital) located in Vietnam, which is famous for providing comprehensive and modern healthcare and medical diagnosis services, published a medical advice from Dr. Duong Ngọc Vân, stating that the following groups of people should avoid eating cabbage.
- People who suffer from flatulence, indigestion, or irritable bowel syndrome should not eat cabbage because it can ferment in the digestive tract and cause gas. Therefore, if eaten while flatulence occurs, the symptoms of the disease will be more severe.
- People with hypothyroidism are also advised not to eat this vegetable because cabbage contains goitrin, which can worsen thyroid problems or goiter.
- People with severe kidney failure or those who need dialysis should also avoid eating cabbage in their meals.
- People who are allergic should avoid eating cabbage, especially the fermented kind, because fermented cabbage contains histamine, which can cause itching, watery eyes, or a runny nose, and can make allergic reactions more severe.